MENU
Choose a Base
Sandwich or Platter
choose a meat
USDA Prime Brisket
Chopped or Sliced
Base 1/3 LB - $13
Add1/3 LB - +$12
Per Pound - $36
Pulled Pork
Base 1/3 LB - $8
Add1/3 LB - +$7
Per Pound - $21
Sausage
ChopCheddar Jalapeno
Cracked Black Pepper
Base 1/3 LB - $9
Add1/3 LB - +$8
Per Pound - $24
USDA Prime Brisket Burnt Ends
Base 1/3 LB - $14
Add1/3 LB - +$13
Per Pound - $39
Smoked Turkey
Base 1/3 LB - $10
Add1/3 LB - +$9
Per Pound - $27
Baby Back Ribs
SATURDAY'S ONLY
Half Rack - $15
Full Rack - $30
Sides
Classic sides
Coleslaw
Small - $4
Medium - $8
Large - $16
Potato Salad
Small - $4
Medium - $8
Large - $16
Pickles
Small - $4
Medium - $8
Large - $16
Cornbread
Each - $1
1/2 Dozen - $6
Dozen - $12
Premium sides
Mac-N-Cheese
Small - $5
Medium - $10
Large - $20
Baked Beans
Small - $5
Medium - $10
Large - $20
Mix Greens Salad
Small - $6
DRESSINGS: Maple Pumpkin Seed Vinaigrette, Green Onion Peppercorn Dressing or Smoked Tomato Onion Vinaigrette
Chili
Cup - $5
Bowl - $10
French Fries
One Size - $5
barbecue sauces
NEVS Original
8oz - $6
16oz - $12
Carolina
8oz - $4
16oz - $8
Texas Hot
8oz - $4
16oz - $8
kids meal
1 Meat, 1 Side & Drink
Sandwich - $8
Platter - $8
Wagyu Beef Corndog - $9
Desserts
Grandpa's Fudge Brownie - $8
Seasonal Cobbler - $8
Drinks
Fountain Soda - $4
Iced Tea - $4
Bottle Water - $2
Wine
Cabernet Sauvignon - Red - $14
Chardonnay - White - $14
Beer
Domestic - $4
Imports - $5
Craft - $5-$7
Whether it’s in your backyard, boardroom or a family gathering, we’ve got you covered.